Not your mother's French Toast!
Ok, I have to admit that this, till resently was my favourite breakfast in the whole world!
The Gluten-free version - do all the steps but use Gluten-free toaster waffles!
My heart was broken when forced to give this up, breakfast just wasn’t the same on those very special holidays and appreciation days (DH occasionally throughs a spontanious “Just because I love you” appreciation day… 27 yrs married and he still does this, I am blessed!)
What you see is DH’s version of something he saw on a TV program called “Restaurant Makeover” I believe it was Lynn Crawford that was the chief that introducted this recipe.
Well our version is the usual eggs, cream or milk, pinch of sugar, pinch of salt, splash of vanilla (sorry we don’t measure, the french toast recipe) We buy a lovely fresh french or italian bread at the local get bread place…
Now some assembly required – Think grilled cheese without any cheese :0)
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Make French Toast mixture
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Cut 2 slices of bread approx 3/4″ thick
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Spread nutella on both slices (thinly)
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Slice banana and organize on nutella of one slice
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Make a banana sandwich
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now dip the outside of the sandwich in the french toast mixture
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fry as for regular french toast and enjoy!
Kittens with Mittens 
Jun 22, 2011 @ 07:42:21
I am Gluten Free as well!! I did a whole post on my letter “G” for ABC week. Thanks for sharing your recipe – sounds delish!!
Jul 01, 2011 @ 16:57:33
Hi there! I’m visiting on a tip from the Oshawa Ogre. My daughter was recently Dx’d with Celiac, and I bet she would love this. (We love nutella around here). Have you tried making your own GF bread yet? We bought a bob’s red mill bread mix and did it in the bread machine. So easy and it tasted exactly like the regular stuff. Plus it made perfect french toast! I can’t wait to try this!!
Feel free to stop by and check out our Gluten Free Fridays http://www.lizzandlittlebit.wordpress.com